El mondongo venezolano es un plato típico que encanta a diversos los paladares. Elaborado con tripas de res limpias, se cocina en un caldo sabroso junto con verduras y especias. El resultado es una especialidad culinaria que se suele acompañar de arroz blanco y un buen plato de ensalada. Sus ingredientes especiales hacen del mondongo venezolano

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